At Moorside Mushrooms, our journey began in the heart of nature. Born from a passion for the outdoors and a fascination with the wild, we’re here to bring you the best of what nature has to offer. My name is Luke, and I’m the founder, mushroom grower, and mad scientist behind Moorside Mushrooms.

Growing up surrounded by the beauty of nature, I spent countless hours on wild camping adventures, exploring trails while climbing, biking, and hiking. I loved the freedom, but there was always a question in the back of my mind: if I found myself relying on nature to survive, what could I eat? Mushrooms seemed like a mystery—an untapped world I’d never understood or even enjoyed.

Driven by curiosity, I decided to learn everything I could about fungi. As I immersed myself in the study of mushrooms, I found myself captivated by their complexity and beauty. What started as a simple curiosity transformed into a passion. I began experimenting, spending every moment learning, growing, and exploring the possibility of cultivating my own unique strains.

Today, I’m proud to run Moorside Mushrooms, where we specialize in cultivating and supplying fresh, high-quality mushrooms to local restaurants and enthusiasts. My goal is to ensure that each mushroom we grow meets the highest standards for taste, freshness, and quality. Our process combines innovation with respect for nature, allowing us to produce exceptional mushrooms week in and week out, tailored to the needs of chefs and food lovers.

Moorside Mushrooms is more than just a business; it’s the result of years of dedication and a commitment to bringing the wonders of nature to your plate. I’m thrilled to share our journey with you and excited to continue providing some of the best mushrooms money can buy.

Welcome to Moorside Mushrooms—where passion for the outdoors meets the art of mushroom cultivation.